Footnotes:
[1] Hooper L, Kay C, Abdelhamid A, et al. (2012) Effects of chocolate, cocoa, and flavan-3-ols on cardiovascular health: a systematic review and meta-analysis of randomized trials. Am J Clin Nutrition, 95(3):740-751. https://academic.oup.com/ajcn/article/95/3/740/4576702
